Easter Recipes: Quick Lamb Kebabs

Enjoy delicious and easy Easter Recipes.

INGREDIENTS

• 2 cloves of garlic
• 1 teaspoon dried oregano
• olive oil
• 4 lamb steaks (750g in total)
• 2 red peppers
• 8 fresh bay leaves
• 2 lemons a few sprigs of fresh flat-leaf parsley

METHOD

Pre-heat your oven to 200°C. Peel and bash the garlic with salt in a pestle and mortar, then add oregano and enough olive oil to loosen the mixture.

Cut the lamb into 3cm chunks, then place in a large bowl. Season with black pepper, add the marinade, and toss to coat. Halve, deseed and cut the peppers into chunks, and cut the lemons into wedges, then thread onto 8 skewers, alternating between lamb, pepper, bay leaves and lemon wedges.

Lay the skewers on a baking tray and roast in the hot oven for about 10 to 15 minutes until and cooked through, turning occasionally.

To serve, scatter with freshly chopped parsley leaves. Delicious served up with flatbreads, a dollop of Greek yoghurt and some sliced cucumber.

Discover more Easter Recipes here.