
Classic Anzac Biscuits Recipe
Get busy cooking this long weekend with this classic Anzac Biscuit recipe from Woolworths
Ingredients
- 1 cup desiccated coconut
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup plain flour
- 1/4 cup butter
- 3 tbs Golden Syrup
- 1/2 tsp baking soda
- 2bs boiling water
Method
1. Combine dry ingredients in a mixing bowl. Melt butter and golden syrup in a large saucepan over low heat (or in a microwave for about 1 minute on high). Mix backing soda with boiling water and stir into the melted mixture, then pour into the centre of the dry ingredients. Mix to a moist but firm consistency.
2 drop slightly rounded teaspoons of mixture onto a greased biscuit tray and press flat with a fork dipped in flour.
3. Bake for about 15 minutes in a moderate oven. Cool on a wire rack. Store in an airtight container. Makes approximately 30 delicious aussie anzac biscuits.
This recipe was brought to you by Woolworths Mirrabooka.
ANZAC BISCUITS
30 Serves
15 Mins Prep
16 Mins Cook
Ingredients
- 1 cup desiccated coconut
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup plain flour
- 1/4 cup butter
- 3 tbs Golden Syrup
- 1/2 tsp baking soda
- 2bs boiling water
Method
1. Combine dry ingredients in a mixing bowl. Melt butter and golden syrup in a large saucepan over low heat (or in a microwave for about 1 minute on high). Mix backing soda with boiling water and stir into the melted mixture, then pour into the centre of the dry ingredients. Mix to a moist but firm consistency.
2 drop slightly rounded teaspoons of mixture onto a greased biscuit tray and press flat with a fork dipped in flour.
3. Bake for about 15 minutes in a moderate oven. Cool on a wire rack. Store in an airtight container. Makes approximately 30 delicious aussie anzac biscuits.
This recipe was brought to you by Woolworths Mirrabooka.