It’s National Vegan Day on Sunday 1st November. So to celebrate, Muffin Break have launched a new VEGAN Pie!
Made with plant based “mince” sauteed in garlic and onion, coated in a rich tomato vegetable sauce and topped with golden flaky pastry. Muffin Break also have delicious Vegan Muffins too!
There’s a perfect snack for everyone!