Mother's Day Breakfast in Bed

10-Minute Breakfast in Bed Bruschetta

10-Minute Breakfast in Bed Bruschetta

Ingredients

• 8 free range eggs
• 1 tomato, diced
• 1 red capsicum, diced
• 1/3 cup fresh basil leaves, chopped
• 1 cup mixed Woolworths baby spinach salad with rocket
• 4 slices of Woolworths Multigrain Bread
• 2 tbs olive oil

Method

1. Bring saucepan of water to boil and add eggs for 5 minutes.

2. Meanwhile, prepare a bowl of icy water to plunge cooked eggs into immediately when the 5 minutes is up.

3. Mix diced tomato and capsicum with the chopped basil and mixed salad leaves. Toast bread for 3 minutes.

4. When eggs are cool to touch, gently peel them and cut in half.

5. Top toast with tomato mix and boiled eggs. Drizzle with olive oil.