Medjool Dates with Peanut Butter and Chocolate
With the gooey chewilicious caramel-tasting Medjool date, combined with the slightly salty crunch of peanut butter and rich dark chocolate, these ingredients are made for each other. Quite simply, delicious!
Throw this decadent snack together in a matter of minutes. The biggest challenge will be not devouring the whole lot!
Makes 16 date bombs
16 Medjool dates
75 g (⅓ cup) peanut butter
50 g dark chocolate, roughly cut into small pieces (equates to a quarter of a standard-size bar)
Make a small slit in the date lengthways, just big enough to remove the pit but be careful not to cut all the way through.
Add about a teaspoonful of peanut butter into each date.
Top each date bomb with a pinch of sea salt and a few pieces of chocolate.
Enjoy immediately. Store leftovers in the refrigerator for 1 week or the freezer for 1 month. Allow date bombs to come to room temperature before enjoying for best flavour and texture.
Mirrabooka Fresh - Medjool dates
Shaheen Store - sea salt
Woolworths - peanut butter, chocolate